Salad of baby spinach, peach, beets and crushed hazelnut with young goat cheese mousse and dressing of honey, mustard and lemon

Salad of arugula, beets, pine nuts and feta cheese with dressing of feta cheese and beetroot

Octopus salad, with avocado, chickpeas, zucchini and green hot peppers

Sea bass carpaccio with green apple, cucumber and white wine sauce

Tartare of prawns, with avocado and eel sauce

Beef sirloin served on rocket salad, Parmigiano mousse and aceto balsamico sauce

Beef carpaccio, with capers and young spinach, dried tomatoes and mustard and honey dressing

Beef tartare, with toasted homemade bread and butter

Goose liver pâté with reduced Port, parmesan chips and strawberry jam

Thick pumpkin soup with pumpkin seeds, cinemon and salvia

Clear beef soup with vegetables and noodles

Coconut milk cream soup with prawns, ginger and curry

Clear sea fish, prawns and shellfish soup

Asparagus sautéed in olive oil or butter

Grilled lion's mane mushroom filled with Montasio cheese in red onions and aceto balsamico consommé

Grilled zucchini and eggplant with young goat cheese and cherry tomato garlic salsa

Grilled miročki cheese with onions and oranges jam, lamb lettuce and orange

Prawns sauteed in butter served on cauliflower puree with chilli and pancetta chips

Grilled goose liver on brioche with red wine and strawberry sauce

Risotto with sea bass, prawns, (clams) and young spinach

Risotto with prawns, saffron and Pecorino

Risotto with mangalitsa prosciutto and black truffles

Ravioli stuffed with Montasio and ricotta, on butter, cherry tomatoes and dried tomatoes with homemade pesto

Linguini with prawns, crab bisque, dried tomatoes and dehydrated black olives

Open pasta with confit duck drumstick, gorgonzola, roasted walnut and marinated green apple

grilled and served with potatoes and cherry tomato, garlic and parsley salsa

grilled and served with sautéed spinach and tomato salsa

monkfish tail served with couscous, olives, broccoli, spring onions and white wine sauce

served with hazelnut puree and sautéed carrots

served with sweet potato fondant, red wine sauce and apple, celery and parsley salad

pressed pork ribs with young potatoes, broccoli, horseradish, and lemon gel

Beef cheeks with parsnip and white chocolate puree

slow cooked in tomato puree with root vegetables, served on butter with mashed potatoes with spring onions and rosemary

grilled and served with side dish and sauce of choice

grilled and served with a side dish of the guest's choice