The Menu

Baby spinach salad

Salad of baby spinach, peach, beets and crushed hazelnut with young goat cheese mousse and dressing of honey, mustard and lemon

Beetroot feta salad

Salad of arugula, beets, pine nuts and feta cheese with dressing of feta cheese and beetroot

Octopus salad

Octopus salad, with avocado, chickpeas, zucchini and green hot peppers

Sea bass carpaccio

Sea bass carpaccio with green apple, cucumber and white wine sauce

Tartare of prawns

Tartare of prawns, with avocado and eel sauce

Roast Beef Cold Cut

Beef sirloin served on rocket salad, Parmigiano mousse and aceto balsamico sauce

Beef carpaccio

Beef carpaccio, with capers and young spinach, dried tomatoes and mustard and honey dressing

Beef tartare

Beef tartare, with toasted homemade bread and butter

Foie gras pate

Goose liver pâté with reduced Port, parmesan chips and strawberry jam

Pumkin soup

Thick pumpkin soup with pumpkin seeds, cinemon and salvia

Beef soup

Clear beef soup with vegetables and noodles

Coconut prawn soup

Coconut milk cream soup with prawns, ginger and curry

Bouillabaisse

Clear sea fish, prawns and shellfish soup

Sautéed asparagus

Asparagus sautéed in olive oil or butter

Grilled Lion's Mane

Grilled lion's mane mushroom filled with Montasio cheese in red onions and aceto balsamico consommé

Warm zucchini and eggplant carpaccio

Grilled zucchini and eggplant with young goat cheese and cherry tomato garlic salsa

Miročki cheese

Grilled miročki cheese with onions and oranges jam, lamb lettuce and orange

Sauteed Prawns

Prawns sauteed in butter served on cauliflower puree with chilli and pancetta chips

Foie Gras

Grilled goose liver on brioche with red wine and strawberry sauce

Risotto with sea bass

Risotto with sea bass, prawns, (clams) and young spinach

Risotto Milanese with Prawns

Risotto with prawns, saffron and Pecorino

Risotto with prosciutto

Risotto with mangalitsa prosciutto and black truffles

Ricotta and Montasio ravioli

Ravioli stuffed with Montasio and ricotta, on butter, cherry tomatoes and dried tomatoes with homemade pesto

Prawns linguini

Linguini with prawns, crab bisque, dried tomatoes and dehydrated black olives

Pasta with duck drumsticks

Open pasta with confit duck drumstick, gorgonzola, roasted walnut and marinated green apple

Squid

grilled and served with potatoes and cherry tomato, garlic and parsley salsa

Octopus

grilled and served with sautéed spinach and tomato salsa

Monkfish

monkfish tail served with couscous, olives, broccoli, spring onions and white wine sauce

Sea fish (whole)

prepared at the guest's request or the recommendation of the chef with a side dish of choice

Prawns

prepared at the guest's request or the recommendation of the chef with a side dish of choice

Adriatic Prawns

prepared at the guest's request or the recommendation of the chef with a side dish of choice

Turkey fillet

served with hazelnut puree and sautéed carrots

Duck breasts

served with sweet potato fondant, red wine sauce and apple, celery and parsley salad

Toro ribs

pressed pork ribs with young potatoes, broccoli, horseradish, and lemon gel

Beef cheeks

Beef cheeks with parsnip and white chocolate puree

Osso Buco

slow cooked in tomato puree with root vegetables, served on butter with mashed potatoes with spring onions and rosemary

Beef steak

grilled and served with side dish and sauce of choice

Veal fillet

grilled and served with a side dish of the guest's choice

Mangalitsa cutlet

grilled and served with a side dish as desired by the guest

Beef T-Bone from Golija

grilled and served with a side dish as desired by the guest

Beef Ribeye from Golija

grilled and served with a side dish of the guest's choice

Black Angus Porterhouse Steak

grilled and served with a side dish of the guest's choice

Boneless Black Angus Ribeye

grilled and served with a side dish of the guest's choice

Nemezis

Cheesecake

Semifreddo

Lemon tart

Coconut cake